Chickpea Production Technology

Chickpeas (Cicer arietinum) are a nutrient-rich, high-value crop that plays a vital role in sustainable agriculture. With the right scientific approach and modern farming techniques, farmers can achieve higher yields, better quality, and increased profitability.

Ideal Climate & Soil Conditions

 Grows best in 24-30°C temperatures with minimal rainfall

 Prefers well-drained loamy soil (pH 6.0-7.5) for healthy root development

 Drought-tolerant – Requires less irrigation compared to other legumes

 Best-Performing Chickpea Varieties

Kabuli Chickpea – Large-seeded, premium market value

Desi Chickpea – Small-seeded, high protein content

Popular varieties: Pusa 256, JG 11, ICCV 10, Vishal – Suitable for different regions

Smart Sowing & Seed Treatment

Seed rate: 75-100 kg/ha (variety-dependent)

Seed treatment: Rhizobium & PSB (Phosphate Solubilizing Bacteria) for better nitrogen fixation

Sowing time: Post-monsoon (October-November) for optimal growth

Nutrient & Water Management for Maximum Yield

 Balanced fertilization: 20-25 kg Nitrogen, 40-50 kg Phosphorus, 20 kg Potassium per hectare

Minimal irrigation: Crucial at flowering & pod formation stages

Crop rotation: Improves soil fertility & reduces disease risks

Weed, Pest & Disease Control

Weed management: Use pre-emergence herbicides (Pendimethalin) to control weeds

 Common pests: Pod borer, cutworms – Managed using neem-based bio-pesticides & Bt formulations

Disease protection: Prevent Fusarium wilt & Ascochyta blight with timely fungicide applications

Efficient Harvesting & Post-Harvest Management

Harvest when pods turn yellow-brown & plants start drying

Average yield: 1.5-2.5 tons per hectare

 Proper drying & storage ensures higher market value & longer shelf life.