Tomato Production Technology

Tomato is one of the most widely grown and consumed vegetables worldwide. With modern precision agriculture, high-tech irrigation, and disease-resistant varieties, farmers can maximize yield, improve quality, and ensure year-round production.

Ideal Climate & Soil Conditions

Temperature: Best growth at 18°C to 30°C. Below 10°C slows growth, while above 35°C reduces fruit setting.

Rainfall: 600–1,200 mm annually, but controlled irrigation is preferred.

Soil: Well-drained sandy loam with a pH of 6.0–7.0.

Sunlight: Requires 6-8 hours of direct sunlight daily.

Seed Selection & Nursery Management

Hybrid & disease-resistant varieties like Arka Rakshak, Pusa Ruby, or Roma.

Protected nursery with seedling trays ensures uniform growth.

Mist irrigation & temperature control for faster germination.

Land Preparation & Transplanting

Deep plowing & raised beds improve drainage.

Mulching with plastic sheets conserves moisture & controls weeds.

Spacing: 60 x 45 cm (determinate varieties), 75 x 60 cm (indeterminate varieties).

Smart Irrigation & Water Management

Drip irrigation with fertigation reduces water use by 50% and boosts yield.

Mulching & moisture sensors optimize water efficiency.

Fertilization & Nutrient Management

NPK Requirements:

• Nitrogen (N): Boosts vegetative growth.
• Phosphorus (P): Strengthens roots and flowering.
• Potassium (K): Enhances fruit quality and shelf life.

Pest & Disease Control

Major pests: Fruit borer, whiteflies, aphids, thrips.

Common diseases: Early blight, bacterial wilt, powdery mildew.

 Greenhouse & Hydroponic Tomato Farming

Polyhouse & greenhouse technology ensures off-season production.

Hydroponics (Soilless farming) boosts yield by 30-50%.

Harvesting & Post-Harvest Technology

Harvest at breaker stage (half-red) for longer shelf life.

Cold storage at 12-15°C maintains freshness.