Origin: Philippines/Malaysia
Botanical Name: Areca catechu
Family: Arecaceae
➤ SoilPrefers well-drained, fertile laterite, red loam, and alluvial soils. Ideal pH is 5.5–6.5. Avoid heavy clay and saline soils.
➤ ClimateWarm, humid climate with annual rainfall of 750–4500 mm. Grows best at 14–36°C with shade in initial stages. Sensitive to drought and frost.
➤ VarietiesMangala, Sumangala, Mohitnagar, and Srivardhan.
➤ PropagationPropagated via seeds. Select fully ripened nuts for sowing. Germination takes 45–60 days. Seedlings are transplanted after 1 year.
➤ PlantingSpacing 2.7 x 2.7 m, pit size of 60 x 60 x 60 cm. Transplant at onset of monsoon. Requires shade during early stages.
➤ IrrigationRequires frequent watering during dry periods. Drip or basin irrigation every 4–5 days is recommended.
➤ Manuring & FertilizationApply 100 g N, 40 g P, and 140 g K per palm/year. Supplement with organic manures and micronutrients for better growth.
➤ IntercroppingBlack pepper, cocoa, ginger, and turmeric can be grown during initial years or in mixed cropping systems.
➤ Pests & DiseasesDiseases: Yellow leaf disease, foot rot.Pests: Spindle bug, root grub. Control with proper drainage, neem sprays, and resistant varieties.
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