Peanut
Peanut Common Name :- Peanut Botanical Name :-Arachis hypogaea Origin :- South America Type Of Crop :- Oil Seed Understanding About Crop Nutritional Value: Peanuts are rich in protein, healthy
Peanut Common Name :- Peanut Botanical Name :-Arachis hypogaea Origin :- South America Type Of Crop :- Oil Seed Understanding About Crop Nutritional Value: Peanuts are rich in protein, healthy
Rapeseed Common Name :- Rapeseed Botanical Name :-Brassica napus Origin :- Europe Type Of Crop :- Oil Seed Understanding About Crop Nutritional Value: Rapeseed provides high-quality oil rich in monounsaturated
Sunflower Common Name :- Sunflower Botanical Name :-Helianthus annuus Origin :- North America Type Of Crop :- Oil Seed Understanding About Crop Nutritional Value: Sunflower seeds are rich in healthy
Black Gram Common Name :- Black Gram Botanical Name :- Vigna mungo Origin :- South Asia Type Of Crop :- Pulse Understanding About Crop Nutritional Value: Black Gram is rich
Mung Bean Common Name :- Mung Bean Botanical Name :- Vigna radiata Origin :- South Asia Type Of Crop :- Pulse Understanding About Crop Nutritional Value: Mung beans are rich
Kidney Bean Common Name :- Kidney Bean Botanical Name :- Phaseolus vulgaris Origin :- Central America Type Of Crop :- Pulse Understanding About Crop Nutritional Value: Kidney beans are loaded
Lentil Common Name :- Lentil Botanical Name :- Lens culinaris Origin :- Southwest Asia Type Of Crop :- Pulse Understanding About Crop Nutritional Value: Lentils are a powerhouse of plant
Sorghum Common Name :- Sorghum Botanical Name :-Sorghum bicolor Origin :- Africa Type Of Crop :- Cerals Understanding About Crop Sorghum is a warm-season, drought-tolerant cereal crop grown widely in
Barley Common Name :- Barley Botanical Name :- Hordeum vulgare Origin :- Southwest Asia Type Of Crop :- Cerals Understanding About Crop Barley is a fast-growing cereal crop widely cultivated
Rice Common Name :- Rice Botanical Name :- Oryza Sativa Origin :- Asia Type Of Crop :- Cerals Understanding About Crop Rice is one of the most important staple foods