Cotton (गोसावळी/कापूस) -Indian Institute of Spices Research Production in India – What is Cotton? Botanical name: Gossypium spp. A major fiber crop, also used for cottonseed oil and animal feed (cottonseed cake). Known as कापूस (Kapus) in Marathi and कपास (Kapas) in Hindi. India’s Global Rank in Cotton India is the world’s largest cotton producer, followed by China and the
Linseed (Flaxseed) Production in India What is Linseed? Botanical name: Linum usitatissimum . Common names: Marathi: अळशी (Alshi)English: Flaxseed or Linseed Grown mainly for oil-rich seeds and fiber. Linseed oil is used in paints, varnishes, soaps, and health supplements. India’s Rank in Linseed Production India ranks among the top 5 producers of linseed in the world. However, its production is
Safflower Safflower is a thorny plant grown mainly for its oil-rich seeds. In Hindi, it is called “कुसुम” (Kusum). Belongs to the Asteraceae (sunflower) family. Uses of Safflower Safflower Oil: Extracted from seeds. Rich in linoleic acid (good for heart health). Used in cooking, cosmetics, and medicines. Growing Conditions Grows well in dry, arid climates. Ideal temperature: 20°C to 30°C.
Sesame (Til) Sesame Production in India – India’s Global Rank India is the largest producer of sesame seeds in the world. It contributes around 20-25% of the global sesame production. Top Sesame Producing States in India Rank State Contribution (%) Rajasthan ~26% Uttar Pradesh ~17% Madhya Pradesh ~15% Gujarat ~13% West Bengal ~10% Other notable producers: Maharashtra, Tamil Nadu, Odisha,
Field Peas (Pisum sativum) Field peas, also known as green peas or garden peas, are an important pulse crop in India and across the world. Known for their high protein content and nutritional value, field peas are consumed in various forms such as dried peas, peas in soups, salads, and snacks. Field Peas Production in India India is one of
Pigeon Pea (Cajanus cajan) Pigeon pea, also known as tur (अरहर) in Hindi or Toor dal, is a popular legume crop widely cultivated in tropical and subtropical regions. It is a significant source of protein and fiber and plays a vital role in Indian agriculture and cuisine. Pigeon pea is an essential component of dal and soup preparations, particularly in
Splity Yellow Peas (Pisum sativum) Splity Yellow Peas, a variety of green peas, are one of the most important legumes in global agriculture. They are especially popular for their high protein content, nutritional value, and versatility in culinary use. Yellow peas are widely used in soups, dal, and snacks and are also processed into pea protein for health food products.
Emmer Wheat (Triticum dicoccon) Emmer wheat is one of the oldest cultivated grains, and it’s considered an ancient species of wheat. Though not as widely grown as common wheat (Triticum aestivum), emmer wheat is still important for organic farming and is used in traditional baking and food production. Production of Emmer Wheat Global Production: Emmer wheat is primarily produced in
Rye Rye is a cereal grain that is grown primarily in cooler climates and is often used for making bread, whiskey, and animal feed. Production and Rank in India Rye is not widely grown in India compared to other grains like wheat, rice, and millets. However, it is cultivated in small quantities in Himachal Pradesh and Uttarakhand, particularly in colder
Millets About Millet Millets are a group of small, ancient grains known for their resilience and versatility. These nutritious grains are cultivated across the world, particularly in tropical and subtropical regions. Millets are drought-resistant and thrive in areas where other crops may struggle, making them essential for food security in many parts of the world. Types of Millets Pearl Millet