Emmer Wheat (Triticum dicoccon)
Emmer Wheat (Triticum dicoccon) Emmer wheat is one of the oldest cultivated grains, and it’s considered an ancient species of wheat. Though not as widely grown as common wheat (Triticum aestivum), emmer wheat is still important for organic farming and is used in traditional baking and food production. Production of Emmer Wheat Global Production: Emmer wheat is primarily produced in