Field Peas (Pisum sativum) Field peas, also known as green peas or garden peas, are an important pulse crop in India and across the world. Known for their high protein content and nutritional value, field peas are consumed in various forms such as dried peas, peas in soups, salads, and snacks. Field Peas Production in India India is one of
Pigeon Pea (Cajanus cajan) Pigeon pea, also known as tur (अरहर) in Hindi or Toor dal, is a popular legume crop widely cultivated in tropical and subtropical regions. It is a significant source of protein and fiber and plays a vital role in Indian agriculture and cuisine. Pigeon pea is an essential component of dal and soup preparations, particularly in
Splity Yellow Peas (Pisum sativum) Splity Yellow Peas, a variety of green peas, are one of the most important legumes in global agriculture. They are especially popular for their high protein content, nutritional value, and versatility in culinary use. Yellow peas are widely used in soups, dal, and snacks and are also processed into pea protein for health food products.
Black Gram Production Technology Black gram (Vigna mungo), also known as Urad Dal, is a high-protein, nitrogen-fixing legume that plays a crucial role in sustainable farming. With modern production techniques and scientific management, farmers can achieve higher yields, better quality, and improved profitability. Key Steps for Profitable Black Gram Cultivation Ideal Climate & Soil Conditions Temperature: 25-35°C – Requires warm
Mung Bean Production Technology Mung beans (Vigna radiata), also known as Green Gram, are a protein-rich, fast-growing pulse crop widely cultivated for their nutritional and commercial value. With the right scientific techniques and smart farming practices, farmers can achieve higher yields, better quality, and sustainable production. Key Steps for Profitable Mung Bean Cultivation Ideal Climate & Soil Conditions Temperature: 25-35°C
Kidney Bean Production Technology Kidney beans (Phaseolus vulgaris), also known as Rajma, are a protein-rich, high-value legume crop, widely grown for their nutritional and commercial importance. With scientific cultivation practices, farmers can achieve higher yields, better quality, and increased profitability. Key Steps for Profitable Kidney Bean Cultivation Ideal Climate & Soil Conditions Temperature: 15-25°C – Prefers moderate temperatures for healthy
Lentil Production Technology Lentils (Lens culinaris) are one of the most nutritious and profitable pulse crops, known for their protein-rich content and soil-enriching properties. With advanced scientific production techniques, farmers can achieve higher yields, better quality, and sustainable farming practices. Key Steps for Profitable Lentil Cultivation Ideal Climate & Soil Conditions Temperature: 18-25°C – Prefers cool weather for optimal growth
Chickpea Production Technology Chickpeas (Cicer arietinum) are a nutrient-rich, high-value crop that plays a vital role in sustainable agriculture. With the right scientific approach and modern farming techniques, farmers can achieve higher yields, better quality, and increased profitability. Ideal Climate & Soil Conditions Grows best in 24-30°C temperatures with minimal rainfall Prefers well-drained loamy soil (pH 6.0-7.5) for healthy root
Chickpea Common Name :- Chickpea Botanical Name :- Cicer arietinum Origin :- abcdefgh Type Of Crop :- Pulses Understand about Crop (Requirements to cultivate this crop) : Chickpea, scientifically known as Cicer arietinum, is a leguminous crop widely cultivated for its nutritious seeds. Let’s try understanding about its importance. Nutritional Value: Chickpeas are rich in protein, dietary fiber, vitamins, and