Little Millet
Little Millet Common Name :- Little Millet Botanical Name :-Panicum sumatrense Origin :- India Type Of Crop :- Cerals Understanding About Crop Nutritional Value: Little millet is rich in carbohydrates,
Little Millet Common Name :- Little Millet Botanical Name :-Panicum sumatrense Origin :- India Type Of Crop :- Cerals Understanding About Crop Nutritional Value: Little millet is rich in carbohydrates,
Buckwheat Common Name :- Buckwheat Botanical Name :-Fagopyrum esculentum Origin :- Central Asia Type Of Crop :- Cerals Understanding About Crop Nutritional Value: Buckwheat is rich in protein, dietary fiber,
Amaranth Common Name :- Amaranth Botanical Name :-Amaranthus spp. Origin :- Central America Type Of Crop :- Cerals Understanding About Crop Nutritional Value: Amaranth is high in protein, especially lysine,
Oats Common Name :- Oats Botanical Name :-Avena sativa Origin :- Eurasia Type Of Crop :- Cerals Understanding About Crop Nutritional Value: Oats are rich in soluble fiber beta-glucan, known
Foxtail Millet Common Name :- Foxtail Millet Botanical Name :-Setaria italica Origin :- China Type Of Crop :- Cerals Understanding About Crop Nutritional Value: Foxtail millet is rich in protein,
Finger Millet Common Name :- Finger Millet Botanical Name :-Eleusine coracana Origin :- East Africa Type Of Crop :- Cerals Understanding About Crop Nutritional Value: Ragi is a powerhouse of
Sorghum Common Name :- Sorghum Botanical Name :-Sorghum bicolor Origin :- Africa Type Of Crop :- Cerals Understanding About Crop Sorghum is a warm-season, drought-tolerant cereal crop grown widely in
Barley Common Name :- Barley Botanical Name :- Hordeum vulgare Origin :- Southwest Asia Type Of Crop :- Cerals Understanding About Crop Barley is a fast-growing cereal crop widely cultivated
Rice Common Name :- Rice Botanical Name :- Oryza Sativa Origin :- Asia Type Of Crop :- Cerals Understanding About Crop Rice is one of the most important staple foods
Emmer Wheat (Triticum dicoccon) Emmer wheat is one of the oldest cultivated grains, and it’s considered an ancient species of wheat. Though not as widely grown as common wheat (Triticum