What is Goat Farming? Goat farming is the practice of raising goats for meat (chevon), milk, fiber, and manure. It is one of the most profitable livestock businesses, especially in India, due to low investment, easy management, and high market demand. Goats are often called the "poor man's cow" but today, goat farming is a goldmine for agri-entrepreneurs.
Purpose : Raising goats for milk Common Breeds Jamunapari, Saanen, Beetal
Purpose : Wool/hair for textiles Common Breeds Angora, Cashmere
Purpose : Raising goats for meat Common Breeds :Boer, Sirohi, Osmanabadi, Black Bengal
Housing: Clean, dry, elevated sheds with proper ventilation
Climate: Warm, dry regions preferred (15°C–35°C)
Feeding: Green fodder, dry hay, concentrate, mineral mix
Healthcare: Deworming, vaccination, and periodic check-ups
Grazing Land: 1–2 acres for 50 goats (if semi-intensive system used)
Water: Clean, fresh water daily
Manure: Use in farming or sell as organic fertilizer
To raise healthy goats ethically and empower rural families with sustainable livestock farming.
To become a model goat farming enterprise in India known for quality breeding, animal care, and market leadership in goat products
Investment: ₹2.5–3 Lakhs (including shed, feed, medical)
Sales after 12 months: ₹6–7 Lakhs
Profit: ₹3–4 Lakhs per year
Breeding Model
Sell kids at ₹2,000–₹5,000 each
Earn through buck services, manure, and milk
Daily yield: 1–3 liters per goat
Price: ₹60–₹100/liter (local market or value-added products)