Workshop on Strengthening Camel Milk Value Chain in India Organized

The Department of Animal Husbandry and Dairying (DAHD), in collaboration with the Food and Agriculture Organization (FAO) of the United Nations and ICAR – National Research Center on Camel, organized a stakeholder workshop on ‘Strengthening Camel Milk Value Chain in India’ in Bikaner, Rajasthan.

Objective of the Workshop
The workshop aimed to facilitate discussions among key stakeholders to address challenges in the camel milk industry and explore sustainable solutions for its growth. The focus was on:
• Strengthening the non-bovine (camel) dairy sector.
• Highlighting the nutraceutical and therapeutic benefits of camel milk.
• Improving the livelihoods of camel rearers through better market access and value-chain development.

Key Takeaways from the Event
• Experts and stakeholders identified challenges in the camel milk sector and worked towards sustainable solutions.
• Discussions centered around enhancing the camel milk value chain, promoting awareness, and ensuring economic benefits for camel herders.
• The event was organized as part of the International Year of Camelids, emphasizing the importance of camel milk in India’s dairy ecosystem.
This workshop marks a significant step toward boosting camel milk production, improving market opportunities, and ensuring better income for camel herders while promoting the health benefits of camel milk in India.
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