Lentil Production Technology

Lentils (Lens culinaris) are one of the most nutritious and profitable pulse crops, known for their protein-rich content and soil-enriching properties. With advanced scientific production techniques, farmers can achieve higher yields, better quality, and sustainable farming practices.

Key Steps for Profitable Lentil Cultivation

Ideal Climate & Soil Conditions

Temperature: 18-25°C – Prefers cool weather for optimal growth

 Soil Type: Well-drained loamy or clay loam soil (pH 6.0-7.5)

 Low water requirement – Drought-tolerant and ideal for dryland farming

High-Yielding Lentil Varieties

Macronutrients-rich: Pusa Masoor, IPL 316, L 4076, L 4147, VL Masoor 126

Disease-resistant: L 4594, K 75, L 4717 – Designed for better adaptability

Kabuli & Desi types – Choose based on market demand

Smart Sowing & Seed Treatment

Seed rate: 30-40 kg/ha for normal varieties, 50-55 kg/ha for bold-seeded types

Best sowing time: Mid-October to early November (post-monsoon)

Seed treatment: Use Rhizobium & PSB (Phosphate Solubilizing Bacteria) to enhance nitrogen fixation and improve growth

Nutrient & Water Management

Balanced fertilization:

• Nitrogen (N): 20-25 kg/ha
• Phosphorus (P): 40-50 kg/ha
• Potassium (K): 20-25 kg/ha

Minimal irrigation: Key stages – Flowering & pod filling

Weed, Pest & Disease Control

Weed management: Apply Pendimethalin (pre-emergence herbicide) for weed-free fields

Common pests: Aphids, pod borers – Managed using Neem oil & Bt formulations

Disease control: Fusarium wilt, rust – Prevent with fungicide application & proper crop rotation

Harvesting & Post-Harvest Management

Harvest when pods turn yellow-brown & moisture content is below 14%

Proper drying ensures longer shelf life & premium market value

Average yield: 1.0-1.5 tons per hectare.