Field pea (Matar), scientifically known as Pisum sativum, is an important rabi pulse crop cultivated across several parts of India. It is valued for its protein-rich seeds, soil fertility benefits […]
Masoor (lentil) is an important rabi pulse crop grown in India for its protein-rich seeds, relatively low water requirement and role in improving soil fertility. Successful masoor farming depends on […]
Low-water Rabi crops can help farmers manage limited irrigation and declining soil moisture during the winter growing season. Crops such as chickpea, mustard, lentil, barley and safflower can be suitable […]
Soil testing before Rabi sowing helps farmers understand soil pH, identify nutrient deficiencies and plan the right fertilizer application for winter crops. For Indian farmers preparing to grow wheat, mustard, […]
Cluster Bean Common Name :- Cluster Bean Botanical Name :- Cyamopsis tetragonoloba Origin :- South Asia Type Of Crop :- Pulse Understanding about Crop Nutritional Value: Cluster Bean (Guar) is […]
French Bean Common Name :- French Bean Botanical Name :- Phaseolus vulgaris Origin :- Central America Type Of Crop :- Pulse Understanding about Crop Nutritional Value: French Bean (Sem / […]
Bengal Gram Common Name :- Bengal Gram Botanical Name :- Cicer arietinum Origin :- Middle East Type Of Crop :- Pulse Understanding about Crop Nutritional Value: Bengal Gram (Kala Chana) […]
Moth Bean Common Name :- Moth Bean Botanical Name :- Vigna aconitifolia Origin :- India Type Of Crop :- Pulse Understanding about Crop Nutritional Value: Moth Bean (Matki) is rich […]
Horse Gram Common Name :- Horse Gram Botanical Name :- Macrotyloma uniflorum Origin :- India Type Of Crop :- Pulse Understanding about Crop Nutritional Value: Horse Gram (Kulthi) is rich […]
Cowpea Common Name :- Cowpea Botanical Name :- Vigna unguiculata Origin :- Africa Type Of Crop :- Pulse Understanding about Crop (Cowpea / Chawli / Lobia) Nutritional Value: Cowpea (Chawli […]
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